Listen to This

It's 5pm. You've spent the past 8 to 10 hours of your life on a computer. Possibly multiple computers. You've oscillated between screens and tabs; you've written documents, powered through hours-long Zoom calls, helped your kids with "new math" and any number of technical difficulties with remote learning, answered a few texts, read and written more emails than you care to count; and/or stared at a spreadsheet until the little lines start to dance and possibly talk to you. 

Is it really only 5:00?? If it is, and if you are calling it a day, then good job. Many of us working from home these days-- or even working at a real live actual office-- have trouble punching out and logging off at a designated hour. With these strange days of multi-tasking work, school and household management--often from the same space--the lines between 'work' and 'not work' hours blur easily. You may step away at a certain time but... well, if your office is in your house, you are really still there, aren't you? 

Regardless of your live/work situation, the bottom line is that most of us are spending many, many hours looking at screens on any given day. And often long past 5pm. We are looking at screens to pay the bills and order groceries online. Screens dominate our entertainment and social lives too- interactive video games, virtual happy hour with friends, and of course, the binge watching. Netflix, Prime, Hulu, Peacock...wherever you choose your escapist plot lines. 

Which is to say: many of us are in full-on sensory overload mode a whole lot of the time. And in such a state, the gift of being able to sit and LISTEN to something without having to LOOK at something is wonderfully life-giving and possibly even healing. Whether it is music, news radio, or an audiobook, the sound nurtures another part of the brain. We learn something, we spark our creative energy (who knew that was still there??), we might even find ourselves feeling rested and renewed. 

Maybe this is why podcasts have taken off as a new favorite medium--we are tired of looking at stuff. We just want to listen.

All that said, dear reader, thanks for hanging in and reading this far, getting through all these WORDS on a screen to get around to what I'm really here to tell you: 
today, we are launching a new podcast! 

And by "we," I mean me and my little brother. Chris and I have always talked about how much we'd love to work in radio, or how great it would be to have a show. One day recently, the pieces just started coming together, and even though it all happened quickly, this first episode feels like a thing we've been planning for a long time. 

So with that, let me introduce you to the pilot episode:  

Most folks have a small town somewhere in their past. 
And for many of us: it’s complicated. 
“Where Y’all From” explores the often fraught relationship between where we’re from and who we are. In this pilot episode, brother-sister cohosts Chris Smallwood and Erin Wathen introduce their hometown of London, Kentucky, sharing thoughts on "global chicken" (also known as KFC), local flavor, and the funky Americana that makes all of our small towns feel like home. 

In future episodes, we will interview guests -- mostly, folks who are from small towns but no longer live there anymore. We will ask them about what foods and funky facts make their hometown unique; we will talk about how they place they come from impacts who they are and what they do; and we will talk about the complicated tensions of being homesick for a place where you don't really want to live...or maybe you do, but you can't. 
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Our hope is that time spent listening to us, and our guests, will feel like a retreat from routine and other demands. We want you to feel like you've been someplace. We hope to leave you feeling inspired. After hearing other folks talk about the places they're from, you might even come away feeling a little bit more connected to your own community, your own story, your own sense of place in the world. 

So with that very long introduction, may we present, Episode 1: Global Chicken. 

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