Yesterday I grabbed the last package of pecans from the baking aisle in Kroger. Clearly all of Louisville is doing what I’m doing today--baking Derby pies.
Shoot, I can’t say that. The official name is trademarked, so let’s just say, I am making chocolate pecan pie (or walnut, if you fancy), using a heavy hand with the bourbon. There may be some on the side for sipping.
Of course, when I say “all of Louisville,” I mean those in my fair city who are not actually going to Churchill Downs for the race. My confession is, I’ve never been to the track ON Derby Day. But honestly, if you aren’t going to pay a 5-digit ticket price for a luxury box, you are just going to stand in the muddy infield with all the drunk frat guys who don’t know the words to My Old Kentucky Home. No, thank you. I prefer to enjoy my pie with a few close friends, the NBC Sports’ view of the whole track, and bourbon refills that you don’t have to wait in line for.
You don’t have to be at the track to enjoy Derby Day. Actually-- you don’t even have to be in Kentucky to enjoy Derby Day.
I can attest to this after years of having lived “elsewhere,” marking the day as “National Homesick Kentuckian” day--crying into my bourbon even as we sang “weep no more, my lady,” sharing pie with whomever was around, and trying to help my friends and neighbors in Phoenix, then Kansas City, understand what this whole thing was about. Because if you know, you know, but if you DON’T know… well, it just seems like a big lot of fuss for a horse race.
In those away years, I always tried to share the experience with the people in my proximity as best I could. I would say that my transplanted traditions ‘took’ better in some locales than they did in others… But everywhere, everybody loved pie. You can’t argue with the power of pie.
In fact, I have made and shared Derby Pie in so many other places, with so many other gatherings that now, this thing that used to make me homesick for Kentucky now makes me homesick for other places and people. How is that possible? This is Kentucky’s THING! Kentucky’s day. And yet-- anyplace I’ve taken this pie is also home.
I guess home is where your pie is.
This time last year, COVID-19 meant no Derby… Churchill Downs, like every other public place, was shut down tight and silent. The race was postponed until September when, in a truly spooky and post-apocalyptic feeling broadcast, the horses ran with no spectators. No juleps, no fancy hats, no drunken frat guys singing the wrong words loudly…just the sound of hooves on dirt. It was as though the whole pandemic had been distilled into a single, empty, two minute event.
We gathered on our patio with a small group of friends, the T.V. having been moved outside for a socially-distanced watch party. As the opening strains of Stephen Foster carried across the airwaves from that impossibly empty place, my daughter said, “are you CRYING?” like it was weird or something to be crying over a horse race. I said “every Kentuckian everywhere is crying right now. Believe me.”
If you know, you know. But if you don’t know… well, it just seems like a big lot of fuss for a horse race.
Watching the race from just a few miles away that day felt a lot like watching it from Arizona. So close, but so far… So removed from the place itself, but so connected to every other homesick Kentuckian in the world, every other piece of traveling pie...
I will watch again today-- on a friend's patio, from just a few miles away. While Churchill Downs will be at about half capacity, there will be spectators. But I don't feel the need to be there in person.
It is possible to feel homesick even when you are at home. It is possible to feel connected to home, even when you are nowhere near it in proximity. And it is not just possible, but highly probable, that a certain food, or song, or sound of hooves-on-turf, can transport you instantly from home to elsewhere, and back again. Because home is not so much a place as a longing; a thing that you take with you everywhere and, hopefully, share with anyone who happens to be in your orbit.
Home is where your pie is.
There are staples I buy every time I go to the store. They don't even have to go on the list, they're just part of life. Milk. Fruit. Cheese. Cereal.
And bread. I always buy bread.
But lately, I've noticed that when I put the groceries away, I go to put the bread in the pantry... and there is already a loaf of bread there. Sometimes half a loaf, sometimes a whole one. Interesting.
As I tossed the new bread into the freezer (again) I took a minute to wonder what might be causing our carbs to pile up like this. Nobody is on a keto kick.
And it occurred to me that during pandemic times, a few things have shifted. For one thing, there is no school. Which means there are no lunch boxes. Our mornings are not spent making sandwiches and cleaning up our lunch mess while we also put away the breakfast dishes.
The other thing that has changed is The Children themselves. I do not know how this happened, but I have two tweens up in here all of a sudden. One is as tall as me, and the other is gaining fast. Since they were toddlers, they've been able to eat their collective weight in peanut butter sandwiches every week. And while their appetites grow along with them, it seems their tastes have changed. Given the fact that I have a full-time job and am not a damn maid, these grown ass children fix their own lunches now. Having no school and full access to the kitchen means that lunch is now mac cheese, frozen pizzas, quesadillas, or leftovers from dinner last night. In fact, my son commented the other day, "when we go back to school, I don't know what I'm going to take for lunch. I never really want sandwiches anymore." Aha. Bread mystery solved.
And yet, I keep buying bread.
I recognize the privilege inherent here- in buying something out of sheer habit whether we need it or not. Having more food in the house than we can eat in a week, having more than we need in general. So many are struggling right now. Diminished food security has been, by far, the biggest fall-out of the pandemic, with hunger affecting millions more people than the virus itself. I reckon with this imbalance by giving to causes and organizations that are working to feed people. Contributing to local needs as well as global development programs focused on food security and sustainability.
At a more micro level, this disparity makes me want to examine my habits. What else do I do on autopilot without mindfulness? What other habits have I picked up, or let go, during this weird time of lockdown? What do I have more (or too much) of? What could I make more room for if I stopped taking up unnecessary space with things I don't need? And I don't just mean in the pantry...
It makes me think about how I spend not just my money-- but my time, and myself.
I buy more sweatpants and pajamas now; but spend a lot less on gas. I spend more time scrolling; but a lot less running around town for pointless errands. I see fewer people; but am so much more grateful for even the smallest of social interactions. I cook more and eat out less. I exercise more, but I also drink more. I miss the library and coffee shops, but I strangely don't miss so many other places where I used to spend my time. Interesting.
Some of these evolutions are good and healthy. Some are not great. All of them are what they are. And all of them make me want to be more intentional about life in general when we go back to life as normal... whatever that means.
This week, I won't buy bread. Maybe next week, I'll want toast for breakfast. Or I'll just forget and toss it in the cart again. Either way, my daily bread is now a daily call to mindfulness. And that, I will keep - with butter and jam.
How about y'all? What habits have you picked up or laid down during all this craziness? How will it change your "normal" when this whole thing is over?
What do you "throw in the cart" without even thinking about it?
And what would you have more room for if you stopped?